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RagiMandua, finger millet
Naturally gluten-free and a good source of calcium and fibre.
Use for rotis, porridge, dosa and baby food.
OrderJhangoraBarnyard millet
Naturally gluten-free, light and easy to digest, with good fibre.
Cook as rice, khichdi or kheer.
OrderPahadi RajmaMountain kidney beans
Plant protein and fibre in a small bean that turns soft and creamy.
Slow-cook with rice for a filling meal.
OrderPahadi PulsesDals of Uttarakhand
Protein-rich, hearty dals that keep you full for longer.
Everyday dal and traditional mountain dishes.
OrderChemical-free SpicesHaldi, mirch, dhania
Pure spices with no artificial colour or additives, for real flavour.
Everyday cooking and tempering.
OrderPisyun LoonPahadi flavoured salt
Stone-ground salt with mountain herbs and spices, full of taste.
Enjoy with fruit, roti or cucumber.
OrderPahadi Cow GheeTraditional mountain staple
Rich, aromatic clarified butter for everyday cooking and traditional recipes.
Dal, roti, rice, parathas and tempering.
OrderOrganic Himalayan HoneyNatural mountain sweetness
A naturally sweet pantry staple for drinks, breakfast and everyday recipes.
Tea, porridge, toast or straight from the spoon.
OrderNutrition information is general and not medical advice. If you have a health condition or need a strictly gluten-free diet, check labels and speak to your doctor.